Ingredients
- 9 cups sugar
- 2 cups water
- 5 cups chopped granny smith apples
- 2 (8 1/2 ounce) cans crushed pineapple
- 4 cups red raspberries
Recipe
- 1 combine water and sugar, boil until mixture spins a tread.
- 2 add all fruit, boil at medium heat until mixture is thick, about 30 minutes.
- 3 pour into hot steralized jars. process in boiling water bath 20 minutes.
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