Tofu With Ginger Peanut Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 tablespoons water
• 4 tablespoons natural-style peanut butter
• 1 tablespoon rice vinegar or 1 tablespoon vinegar
• 2 teaspoons reduced sodium soy sauce
• 2 teaspoons honey
• 2 teaspoons minced ginger
• 2 garlic cloves, minced
• 14 ounces extra firm tofu
• 2 teaspoons olive oil
• 4 cups baby spinach
• 1 1/2 cups sliced mushrooms
• 4 green onions, chopped

Recipe

• 1 mix the water, peanut butter, rice vinegar (or vinegar), soy sauce, honey, ginger and garlic in a bowl and set aside.
• 2 cut tofu into slices and brown them in the olive oil.
• 3 add mushrooms, onions, spinach, and sauce to the browned tofu and stir fry for a couple of minutes until mushrooms are spinach are done.