Tofu Whipped Cream

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (13 1/4 ounce) box extra-firm silken tofu (i use mori-nu)
• 1/3 cup oil or 1/3 cup soy margarine
• 1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan)
• 1 tablespoon soymilk
• 1 1/2 teaspoons vanilla
• 1 teaspoon lemon juice
• 1 pinch salt
• 1 -2 tablespoon of your favorite liqueur (optional)

Recipe

• 1 whip ingredients together in food processor until very smooth.
• 2 refrigerate for several hours before serving.