Ingredients
- Servings: 2
- 24 ounces tofu, chilled & mashed
- 4 1/2 tablespoons honey
- 2 teaspoons vanilla extract
- 15 strawberries, fresh,cut vertically into halves
- 1/4 cup hazelnuts, sliced
Recipe
- 1 in a large serving bowl combine the tofu, honey, and vanilla blending well with a fork.
- 2 once well blended place strawberries on top and sprinkle with the nuts.
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