Tofu Bites

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 lb extrafirm reduced-fat water-packed tofu, drained and cut into 1/2-inch cubes
• 1 1/2 teaspoons vegetable oil
• 1 teaspoon dark sesame oil
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar

Recipe

• 1 place tofu on several layers of heavy-duty paper towels. cover tofu with additional paper towels, and let stand 5 minutes, pressing occasionally.
• 2 heat oils in a large nonstick skillet over medium-high heat. add tofu; sauté 7 minutes or until browned.
• 3 place in a bowl. drizzle with soy sauce and vinegar; toss gently to coat. cover and chill at least 1 hour, stirring occasionally.