Teriyaki Sauce & Glaze

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons sweet rice wine
• 1 1/2 tablespoons brown sugar
• 1 tablespoon honey
• 1/4 cup sugar
• 1 1/2 teaspoons garlic, minced
• 1 1/2 teaspoons gingerroot, grated
• 1 teaspoon toasted sesame oil
• 1/2 tablespoon cornstarch
• 1 tablespoon water

Recipe

• 1 combine ingredients in a saucepan on medium heat until the sugar is dissolved.
• 2 to make glaze: mix 1/2 tablespoon cornstarch with 1 tablespoon water. heat sauce on medium high heat and add cornstarch water mixture. simmer until thickened about 1 minute.