Tempura Avocado.

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 4 avocados, peeled and sliced
• 1 cup flour, sifted
• 1 egg
• 1 cup cold water

Recipe

• 1 prepare the tempura batter right before you are ready to fry.
• 2 the avocados should be peeled and sliced into 1/2-inch thick slices.
• 3 to make the batter, mix the flour, egg, and cold water together until all of the ingredients have combined.
• 4 dip each avocado piece into the batter and fry until golden, approximately 1 minute.
• 5 remove the fried avocado pieces and season.