Sweet Potato And Ginger Salad

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 1/2 lbs sweet potatoes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons orange juice (fresh!)
• 1 tablespoon oil
• 1 tablespoon fresh ginger (minced)
• 2 teaspoons dijon mustard
• 3 scallions, thinly sliced

Recipe

• 1 preheat oven to 425.
• 2 prepare sweet potatoes: peel and cut into 3/4" chunks.
• 3 on a rimmed baking sheet, toss sweet potatoes with 1 tablespoons olive oil, salt and pepper; roast until fork-tender (about 35 minutes).
• 4 in a large bowl, whisk together orange juice, 1 tablespoons oil, ginger, and dijon mustard.
• 5 add scallion slices and sweet potatoes, and toss to coat with dressing. season with salt and pepper, if desired.
• 6 serve warm, cold, or at room temperature.