Sweet Peas And Spinach

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 6 scallions, finely chopped
• 2 cups sweet peas
• 1 cup dry wine
• 3 lbs spinach, fresh, stems removed
• 3 teaspoons butter
• to taste salt and pepper

Recipe

• 1 in a large saute pan, heat 1 tablespoon of olive oil. add scallions and saute for about 2 minutes. add the remainder of oil and 1 teaspoon of butter.
• 2 add the peas and continue cooking for a few minutes. add the wine and bring to a boil. reduce to a simmer. add spinach and cook until it is wilted.
• 3 add rest of butter and season to taste.