Sweet Maple And Dried Cherry Glaze - Red Lobster

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups real maple syrup
• 3 tablespoons soy sauce (light if available)
• 1/2 cup water
• 1/4 cup dried tart cherry, chopped
• 1/2 lemon, fresh
• 1/2 cup sugar

Recipe

• 1 combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
• 2 squeeze juice from half lemon in mixture and stir well.
• 3 once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. taste glaze for sweetness. as different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
• 4 once glaze is sweet enough, remove from heat and refrigerate. when completely cool, cover and store chilled.
• 5 use at room temperature as glaze for grilled fresh fish.