Sweet And Spicy Tofu W/ Veggies

Total Time: 1 hr 5 mins Preparation Time: 50 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 (12 ounce) package extra firm tofu, preferably organic
• mixed vegetables (it's up to you, i suggest sugar snap peas, carrots, zucchini or squash, or broccoli)
• 1/4 medium onion, chopped
• olive oil
• 1 tablespoon sesame oil
• 1/2 cup water
• 3 tablespoons low sodium soy sauce
• sriracha asian chili sauce (highly suggested) (optional)
• 2 tablespoons brown sugar
• 1 tablespoon peanut butter
• rice or rice noodles, to serve with

Recipe

• 1 prepare tofu - drain all water out and cut into 1" cubes.
• 2 make sauce with water, soy sauce, hot sauce, brown sugar and peanut butter. stir well and set aside.
• 3 heat a skillet on medium/medium high and add vegetable oil and sesame oil.
• 4 toss in chopped onions and saute until almost golden brown. add other veggies if you wanted to have other veggies in your recipe.
• 5 add tofu and stir occasionally until brown on some sides.
• 6 add sauce and simmer for 5-10 minutes.
• 7 serve with rice, noodles or eat by itself. enjoy!