Sweet And Spicy Horseradish Sauce Or Glaze

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• 1 1/4 cups apple jelly
• 3/4 cup red currant jelly
• 2 -3 teaspoons prepared horseradish (more or less to taste)
• 1 shallot, minced very fine
• 2 teaspoons fresh thyme
• 1 pinch red pepper flakes
• salt
• pepper

Recipe

• 1 jelly -- add the apple and currant jelly to a small bowl and microwave 30 seconds on medium heat. this will loosen up the jelly and make it a bit easier to mix with the other ingredients.
• 2 sauce -- to the jelly, add the the horseradish (more or less to taste), shallot, thyme, red pepper flakes, salt and pepper to taste.
• 3 serve -- if you serve this as a sauce on the side, you can serve it either warm or cold. otherwise, it can be made ahead and kept refrigerated. i don't keep mine more than 2-3 days however. i usually make what i need at that time. enjoy!