Ingredients
- Servings: 30
- 2 liters ginger ale
- 1 (8 ounce) can frozen lemon juice concentrate
- 1 quart frozen strawberries
- 2 ounces crushed pineapple
Recipe
- 1 blend the lemon juice concentrate and fruit until well mixed.
- 2 pour into punch bowl.
- 3 add ginger ale slowly and stir gently.
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