Strawberry Pineapple Slush

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 60
• 9 cups water
• 5 cups sugar
• 4 (3 ounce) packages jell-o strawberry gelatin
• 2 (46 ounce) cans pineapple juice
• 1 (15 ounce) bottle lemon juice
• 2 (2 liter) bottles ginger ale, chilled

Recipe

• 1 in large pot, bring water, sugar, and gelatin to boiling; stirring to dissolve sugar and gelatin.
• 2 chill about 1 hour or until slightly thickened.
• 3 stir in pineapple juice and lemon juice.
• 4 divide mixture among 8 quart size resealable plastic freezer bags. seal bags and freeze until firm.
• 5 to serve, let bags of juice mixture stand at room temperature for 30 minutes.
• 6 empty bags into large punch bowl.
• 7 add ginger ale.
• 8 break up mixture with spoon until it is a slushy consistency.
• 9 serve immediately.