Sparkling Rhubarb Spritzer

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 12 cups chopped rhubarb (fresh or frozen)
• 4 cups water
• 2 1/2-3 cups sugar
• 1 cup pineapple juice
• 2 liters carbonated lemon-lime beverage, chilled

Recipe

• 1 in dutch oven, bring rhubarb and water to a boil. boil for 15 minutes. cool for 10 minutes; strain and reserve juice.
• 2 discard pulp.
• 3 add sugar and pineapple juice to reserved juice; stir until sugar is dissolved.
• 4 chill thoroughly. just before serving, add soda and ice cubes.