Southwest Skillet Corn

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 medium sweet red pepper, chopped
• 1 tablespoon jalapeno pepper, seeded and chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1 1/2 teaspoons ground cumin
• 1 (16 ounce) package frozen corn, thawed
• 1/3 cup fresh cilantro or 1/3 cup parsley, chopped

Recipe

• 1 in a large non-stick skillet sauté red pepper and jalapeño in butter until tender. add cumin; cook for 30 seconds.
• 2 add corn and cilantro; sauté 2 minutes longer or until heated through.