Ingredients
- Servings: 8
- 4 cups watermelon, chopped
- 1 cup sugar
- 1 1/2 cups fresh lemon juice
- 6 cups cold water
Recipe
- 1 place watermelon in a blender; process until smooth and set aside. in a large pitcher, combine sugar and lemon juice; stir until sugar is dissolved. stir in water. add watermelon; mix well. serve very cold; stir well before serving.
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