Pico De Gallo

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 lb tomato, cored seeded and chopped (about 3 cups)
• 1/2 cup onion, finely chopped
• 1 jalapeno peppers (more to taste, seeding is optional) or 1 serrano chili, finely chopped (more to taste, seeding is optional)
• 1/2 cup fresh cilantro, rinsed drained lower part of the stems removed roughly chopped
• 2 -3 tablespoons fresh lime juice (to taste)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt (to taste) or 1 teaspoon sea salt (to taste)

Recipe

• 1 place everything in a bowl, toss well and serve.
• 2 this salsa can be prepared up to 12 hours in advance, just cover and refrigerate.