Ingredients
- 500 g olives
- 3 chilies, chopped
- 2 lemons, sliced
- water
- salt
- olive oil
Recipe
- 1 soak olives 24 hours changing water several times.
- 2 rinse and place with lemons, chillis in glass sterilised jar.
- 3 cover with solutiuon 3t salt to every pint (575mls) water.
- 4 cover with layer of olive oil and layer carob leaves (optional)and cover tight.
- 5 leave 5 months in cool, dark place.
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