Homemade Pop-tarts

Ingredients

• Servings: 1
• to taste pie dough
• to taste jam

Recipe

• 1 take pie dough, roll out as usual. cut into rectangles.
• 2 spread jam on half of them, leaving a half inch or so on the edges without jam. cover with the other half of the rectangles. crimp the edges with a fork.
• 3 bake till the pie dough is done.
• 4 you can frost these with a simple glaze, like powdered sugar and milk, or leave plain. you can either make up a batch of these, or just do one or two with leftover dough the next time you make a pie.