Pickled Lemons

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 lemons
• 1/2 cup kosher salt
• 1/2-1 cup fresh lemon juice
• 1 teaspoon extra virgin olive oil (otional)

Recipe

• 1 scrub lemons and dry well. cut each lemon into 8 wedges and each wedge in half.
• 2 place lemons in a bowl with the salt and mix well.
• 3 put lemons in a glass jar with a non metal lid. add juice to cover, add olive oil if using. leave at room temperature for 5 days shaking the jar from time to time to mix the juice. after 5 days store in the refriderator.