Pickled Green Beans

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 cup strong vinegar
• 1 cup water
• 1 cup sugar
• 1/8 teaspoon salt
• 2 lbs green beans

Recipe

• 1 cook green beans to crisp-tender; drain.
• 2 boil vinegar, water, sugar and salt together for two minutes and pour over hot beans.
• 3 let stand for several hours before using or place in sterilized jars and seal.