Pickled Corn In The Jar

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 1 gallon corn
• salt (uniodized)
• warm water

Recipe

• 1 silk and wash corn.
• 2 place in large pots and bring to a rolling boil for 20 minutes.
• 3 pour off hot water and rinse in cold water.
• 4 until corn becomes cool enough to handle.
• 5 cut corn from cob with a knife. (a tomato.
• 6 slicing knife works great).
• 7 wash jars and lids in hot water.
• 8 pack corn into jars up to the bottom rim.
• 9 (either 4 quart jars or 8 pint jars).
• 10 pints add (1)level teaspoon salt to each jar.
• 11 quarts add (1) heaping teaspoon salt to each jar.
• 12 fill jars up to the top rim with warm water.
• 13 place lids and rings on jars very loose.place in a cool place on a towel.
• 14 let it work for 9 to 14 days. as water goes down in jars, add a little salt and fill water back to rim.
• 15 when pickling is done, tighten lids.