Ingredients
- Servings: 6
- 1/2 cup sugar
- 3/4 cup water
- 3/4 cup orange juice
- 1 1/2 cups unsweetened pineapple juice
Recipe
- 1 cook sugar and water 5 minutes; cool slightly.
- 2 add orange juice and pineapple juice; freeze to a mush.
- 3 serve in chilled sherbert glasses; garnish with slivered orange peel.
No comments:
Post a Comment