Ingredients
- Servings: 6
- 12 ounces fresh cranberries
- 3/4 cup sugar
- 3 tablespoons water
Recipe
- 1 dissolve sugar in boiling water.
- 2 add berries.
- 3 cover and bring to simmering.
- 4 let berries pop, about 10 minutes.
- 5 let cool to room temperature, then refrigerate.
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