Ingredients
- Servings: 2
- 1/2 ripe cantaloupe, cut in 1-inch pieces (plus extra for garnish)
- 2 cups fresh orange juice
- sugar, to taste
- 5 -6 ice cubes
Recipe
- 1 add all the ingredients to a blender; puree until smooth.
- 2 serve in tall glasses with a cantaloupe spear decorating the rim of each glass.
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