Ingredients
- 1 (46 fluid ounce) can pineapple juice
- 1 cup sugar
- 1 teaspoon almond extract
- 2 liters ginger ale
Recipe
- 1 in a gallon-sized ziploc bag, mix pineapple juice, sugar, and extract. (seal bag and shake to mix.).
- 2 freeze until hardened in bag. to serve, thaw for 30 minutes and mix into ginger ale.
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