Ingredients
- 8 cups water
- 1 1/2 cups fresh squeezed lemon juice
- 1 1/2 cups sugar
Recipe
- 1 place sugar and 2 cups of water in a sauce pan.
- 2 heat until sugar dissolves pour sugar water, lemon juice and remaining water into a gallon pitcher.
- 3 chill for several hours or overnight.
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