Fresh Melon And Strawberries With Marsala

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 cups strawberries
• 3 small cantaloupe
• 1 cup sugar
• 1 cup dry marsala wine (mavrodaphne, a red, greek dessert wine is excellent if available)

Recipe

• 1 wash and hull the strawberries.
• 2 cut each cantaloupe in half and remove the seeds.
• 3 with a round melon baler, scoop out the pulp.
• 4 reserve the cantaloupe shells.
• 5 put melon balls and strawberries into a large bowl.
• 6 add 1/2-cup sugar and the marsala wine; mix well.
• 7 refrigerate for several hours.
• 8 sprinkle the cantaloupe shells with the remaining sugar and refrigerate for several hours.
• 9 fill cantaloupe shells with the marinated melon and strawberries.
• 10 spoon some of the juice over the fruit.
• 11 serve chilled.