Creamy Poblano Mac & Cheese

Ingredients

• Servings: 8
• 1 tablespoon butter
• 1 medium onion, chopped
• 1/2 cup red bell pepper, chopped
• 1 cup medium tomato, chopped
• 1 clove garlic, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 (10.75 ounce) can campbell's® condensed creamy poblano & queso soup
• 3/4 cup milk
• 1 cup shredded cheddar cheese
• 8 ounces elbow macaroni, cooked and drained
• 2 tablespoons chopped cilantro

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat the butter in a 3-quart saucepan over medium-high heat. add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
• add the tomato and garlic to the saucepan and cook and stir for 1 minute. season with the salt and black pepper.
• stir in the soup and milk and heat to a boil. remove the saucepan from the heat. add the cheese and stir until melted. stir in the macaroni. sprinkle with the cilantro.