Ingredients
- 1 cup water
- 1 cup sugar (substitute more according to your taste)
- 1 cup rice vinegar
- 1 (2 ounce) jar pimientos
- 3/4 cup diced sweet red pepper
- salt (to taste)
- 4 teaspoons cornstarch
- 4 tablespoons warm water
Recipe
- 1 combine all ingredients and cook until red pepper is softened (approximately 20-25 minutes).
- 2 thicken as desired with the cornstarch and water, pouring slowly and constantly stirring.
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