Sweet And Sour Pineapple Ham Steaks

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 8 ounces crushed pineapple or 8 ounces pineapple chunks in juice
• 1/4 cup vinegar
• 3 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 tablespoon less sodium soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• leftover ham slices

Recipe

• 1 combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
• 2 stir cornstarch with water. stir into sauce and boil 1 minute.
• 3 spoon over warmed slices of leftover ham. serve extra sauce on the side.