Sweet And Sour Mango Fondue Sauce

Total Time: 13 mins Preparation Time: 8 mins Cook Time: 5 mins

Ingredients

• 3 tablespoons rice vinegar
• 1 teaspoon cornstarch
• 3/4 cup mango puree
• 1 tablespoon ketchup
• salt and pepper

Recipe

• 1 in a small saucepan out of the heat, mix vinegar and cornstarch. add remaining ingredients. bring to boil and let simmer about 1 minute. add salt and pepper. let cool.