Strawberry Sorbet

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 1 (3 ounce) box strawberry jell-o gelatin dessert
• 3/4 cup water
• 2 pints strawberries (hulled and pureed, this is about 1-1/2 cups)
• 3/4 cup light corn syrup or 1/2 cup sugar
• 2 egg whites, unbeaten or 1 whole egg, slightly beaten

Recipe

• 1 dissolve gelatin in boiling water.
• 2 stir in strawberries, corn syrup and egg whites.
• 3 pour into 13x9 inch pan.
• 4 freeze until partially frozen (about 2 hours).
• 5 spoon half of the mixture into blender or food processor. cover and process until smooth but not melted (about 30 seconds).
• 6 pour into a 1-1/2 quart plastic container.
• 7 repeat procedure with remaining mixture.
• 8 cover and freeze until firm (about 6 horus).
• 9 other flavor combinations:.
• 10 peach jello with 4 pitted peeled peaches, plums or 1 medium cantaloupe.
• 11 lemon jello with 2 or 3 sliced bananas or 3 cups diced peeled pears.
• 12 raspberry jello with 4 pitted peeled plums or 1-1/2 cups pureed cranberries.
• 13 orange jello with 2-3 sliced bananas.
• 14 strawberry jello with 4 pitted peeled plums.