Strawberry Sorbet

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 pint strawberries (fresh) or 1 pint raspberries (fresh)
• 3/4 cup orange juice
• 1/2 cup milk
• 1/4 cup honey
• 2 egg whites
• 1 tablespoon honey

Recipe

• 1 remove hulls from berries.
• 2 in a blender container, place berries, orange juice, milk, and 1/4 c honey.
• 3 cover; blend 1 minute or till smooth.
• 4 (if desired, strain raspberry mixture to remove seeds).
• 5 pour mixture into 9x9x2-inch pan.
• 6 cover; freeze 2 to 3 hours or till almost firm.
• 7 in a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form.
• 8 gradually add 1 t honey, beating on high speed till stiff peaks form.
• 9 break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl.
• 10 beat with electric mixer till smooth.
• 11 fold in egg whites.
• 12 return to pan.
• 13 cover; freeze 6 to 8 hours or till firm.
• 14 to serve, scrape across frozen mixture with spoon and mound in dessert dishes.
• 15 to make in an ice cream maker:.
• 16 follow steps 1 through 3. pour into a plastic container and chill for one hour.
• 17 beat egg whites until soft peaks form. add 1 tbsp honey to egg whites and beat until stiff.
• 18 fold into chilled strawberry mixture.
• 19 pour into ice cream maker and freeze according to ice cream maker's instructions.