Spaghetti Squash With Mushrooms And Herbs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 -2 1/2 lbs spaghetti squash, halved lengthwise, reserving 1 half for another use
• 2 tablespoons unsalted butter
• 1/4 cup finely chopped onion
• 1 cup thinly sliced mushroom
• 2 tablespoons minced fresh parsley leaves
• 1 tablespoon minced fresh chives
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 wrap the squash half in microwave-safe plastic wrap and microwave it, cut side up, at high power (100%) for 10 to 12 minutes, or until it feels soft when pressed.
• 2 let the squash stand for 5 minutes. in a small microwave-safe dish combine the butter, the onion, and the mushroom and microwave the mixture at high power (100%), stirring once, for 5 minutes, or until the mushrooms are tender.
• 3 discard the squash seeds, scrape the flesh with a fork into a bowl, and toss it with the mushroom mixture, the parsley, the chives, the parmesan, and salt and pepper to taste.