Rhubarb Drink

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• rhubarb (cut into pieces)
• sugar syrup

Recipe

• 1 take the cut-up rhubarb, put it in freezer bags and freeze it.
• 2 remove the rhubarb from the freezer as you need it and place it in a colander or large strainer.
• 3 let it sit over a bowl and as it thaws, the juice will drip into the bowl.
• 4 (give it a little squeeze to get all the juice.) sweeten to taste with sugar syrup (or non-sugar sweetener if you choose).
• 5 you may also want to cut it down with water, soda, or whatever.
• 6 enjoy!