Ingredients
- Servings: 5
- 4 cups freshly brewed iced tea
- sugar (optional)
- 2 fresh peaches, sliced thinly
- mint leaf
Recipe
- 1 pour tea into glasses over ice and sweeten with sugar, if desired.
- 2 add 6 to 8 peach slices to each glass, and garnish with mint leaves.
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