Peach Sorbet

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• 825 g canned peaches (the can i used contained 9% mango puree, and natural fruit juice.)
• 1/2 cup caster sugar (can add more if desired.)

Recipe

• 1 blend the canned peaches.
• 2 place in a container, and freeze overnight.
• 3 remove from freezer and blend in a food processor.
• 4 taste, and decide if it is sweet enough for you. if desired, add more sugar and blend again.
• 5 serve.