Ingredients
- Servings: 4
- 16 small whole onions, peeled
- 1 (8 ounce) can tomato sauce
- 1/2 cup honey
- 1/2 cup margarine
Recipe
- 1 put all ingredients into a pan.
- 2 simmer until tender.
- 3 take off heat and let sit in honey mixture for 15 minutes.
- 4 reheat.
- 5 if syrup boils down, just add a little water or some tomato juice.
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