Ingredients
- Servings: 4
- 8 medium onions, peeled and sliced
- 4 tablespoons oil
- 8 tablespoons tomato sauce
- 6 tablespoons honey
- 1 teaspoon salt
Recipe
- 1 in saucepan add oil, tomato sauce, honey and salt.
- 2 gentley cook until all ingredients are blended.
- 3 add onions and cook on gentle to medium heat until onions are cooked.
- 4 approx 6-8 minutes.
- 5 stir occassionly.
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