Ingredients
- Servings: 6
- 6 assorted heirloom tomatoes, chopped
- 2 banana peppers, seeded and chopped
- 4 fresh cayenne peppers, chopped
- 1 small onion, chopped
- 1/2 cup chopped cilantro
- 2 tablespoons lime juice
- 2 teaspoons sugar
- salt and pepper
Recipe
- 1 throw everything together in a bowl and refrigerate for at least 2 hours before eating.
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