Easy Tomato Sauce (unseasoned)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (6 ounce) can tomato paste
• 8 -12 ounces water
• 1 -2 teaspoon salt

Recipe

• 1 in a medium bowl empty the can of tomato paste and the water (simply use the small empty can).*add less or more water, until you get your desired consistency.
• 2 with a small wisk to minimize splater start to slowly incorporate the water and paste.
• 3 add the salt to taste.
• 4 place in a sealable container like an old jam jar and keep in your fridge.
• 5 lasts about a week in the fridge and much much longer if frozen, and kept, into small individual servings in the freezer.