Tuna-lima Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen lima beans, cooked and drained (i prefer baby limas)
• 2 (7 ounce) cans tuna in water, drained
• 1 cup chopped celery
• 1/2 cup sliced black olives
• 1 cup sliced green onion
• 1 cup italian salad dressing
• 3 garlic cloves, minced
• chopped fresh parsley (to garnish)

Recipe

• 1 combine cooked lima beans, drained tuna, celery, olives and green onions.
• 2 add dressing and garlic; mix well.
• 3 cover and chill 2 to 3 hours or overnight.
• 4 to serve: turn into a crisp lettuce-lined bowl. sprinkle with parsley. recipe halves or doubles easily.