Tofu Scramble

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 8 ounces tofu, cut into chunks
• 1/2 teaspoon oil
• 1 tablespoon onion, shredded
• 2 teaspoons carrots, shredded
• 2 teaspoons celery, shredded
• 1/2 teaspoon turmeric
• 1 tablespoon curry powder
• 1 tablespoon salsa
• 1/2 teaspoon salt

Recipe

• 1 heat a non-stick frying pan over medium heat, add oil.
• 2 saute the vegetables until softened and golden.
• 3 add the spices and stir to combine.
• 4 add the salsa.
• 5 cut the tofu into small cubes and add to the vegetables and spices.
• 6 mash the tofu with the back of a wooden spoon, add salt.
• 7 stir and cook until hot.
• 8 softer tofu will take a longer time for the moisture to evaporate than firm tofu. but cook to your desired consistency.
• 9 season to taste.