Tofu Quick Lemon Cream Pie

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package extra-firm silken tofu
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon peel
• 1/2 cup sugar
• 1 large egg
• 1 graham cracker pie crust
• 8 ounces frozen light whipped dessert topping

Recipe

• 1 blenderize tofu, lemon juice and sugar.
• 2 add lemon peel.
• 3 fold in thawed whipped topping.
• 4 brush graham cracker crust with slightly beaten egg . bake at 375 degrees f for 5 minutes.
• 5 allow crust to cool.
• 6 pour lemon filling into cooled pie crust. chill.
• 7 when ready to serve, garnish with fresh berries or other fruits. can also be frozen.