Tofu Chocolate "ice Cream"

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (16 ounce) package silken tofu
• 4 tablespoons unsweetened cocoa powder
• 12 (1 g) packets sugar substitute
• vanilla extract

Recipe

• 1 put all the ingredients into a blender and blend until smooth.
• 2 taste test the mix, add more vegan sugar, chocolate or vanilla if needed.
• 3 put into freezer safe container and freeze to desired consistency.