Teriyaki Egg Tofu Scramble

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 420 g tofu
• 2 tablespoons teriyaki sauce
• 8 egg whites
• 1 tablespoon olive oil

Recipe

• 1 drain water off of the tofu & dry as much as possible.
• 2 dice the tofu.
• 3 heat up a non-stick skillet.
• 4 place olive oil in skillet.
• 5 place cubed tofu in skillet carefully & cook until brown.
• 6 add the teriyaki sauce & mix well.
• 7 add the egg whites & scramble.
• 8 cook until most of the excess water has evaporated from the tofu.