Tennessee Peach

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 5 ounces canned peaches, in heavy syrup (from a 15-ounce can 1/2 cup, plus 2 tablespoons)
• lime
• 3 ounces tennessee whiskey (1/4 cup, plus 2 tablespoons)
• 2 tablespoons sugar
• ice
• whipped cream (to garnish, option)

Recipe

• 1 do ahead: in a blender, purã©e entire can of peaches. transfer peach purã©e to a separate bowl/pitcher.
• 2 keep chilled. rinse blender bowl and return to base. (makes enough to prepare the recipe 3 times, for 6 servings.).
• 3 to make 2 cocktail drinks: juice two limes and pour lime juice into blender bowl. add whiskey, 5 ounces peach purã©e and sugar. fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. blend until smooth. pour into two 14-ounce cocktail glasses. garnish with whipped cream, if desired.
• 4 servings: 2.
• 5 nutritional information per serving: calories per drink: 220 (based on 80-proof whiskey)**.
• 6 *note: one, 15-ounce can of peaches in heavy syrup makes 6 drinks.
• 7 **note: higher-proof whiskey contributes more calories.