Ingredients
- Servings: 12
- 4 tablespoons unsweetened instant tea
- 4 cups water
- 1 1/2 cups sugar
- 12 ounces frozen lemonade
- 12 ounces frozen orange juice
Recipe
- 1 stir together tea, water, and sugar: bring to boil, then let cool.
- 2 in a gallon container mix lemonade and pineapple orange juice.
- 3 add to tea mixture along with enough water to make one gallon.
- 4 refrigerate.
- 5 serve over ice.
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